La Flambée Restaurant in Bergerac: A meeting of flavours

Our chef invites you to discover new seasonal flavours with our traditional French cuisine. We offer food that has been transformed in our kitchen from fresh, natural produce. La Flambée has just renewed its “Maître restaurateur” certification.

Every week the fish served in our restaurant is bought at the Cotinière (17) fish market in order to offer you a choice of high quality, fresh fish.

Booking for groups of 10 people or more (individual choice of dishes)

For seminars and other events, our Geormone room can accommodate up to 120 people; click here for more details. 

Our menus at 19 €, 30 € and 40 €

"Du Chai" menu

Starters

Tartare of beetroot and goat mousse
Rabbit pâté with soft plums
Leek and red onion pie
Pork cheek confit samosa
Gratin of chicory Fourme d’Ambert
Warm cabécou cheese salad

Main courses

Chicken in Bergerac red wine
Duck in white sauce
Steak with chef’s sauce
Roasted quail with raisins soaked in Monbazillac
Fish of the day

Desserts

Chestnut and whisky tiramisu with nougatine crunch
Double chocolate cream
Charlotte-style glass à la gauloise with chocolate sauce
Vanilla cream slice
Creamed citrus fruits with cream cheese
Crème brûlée

Starter + main course + dessert + coffee + ¼ bottle wine: 19.00 €

 

 

 

Net prices. Available at lunchtime only. Not available on Saturday, Sunday and bank holidays.

"Du Peyrat" menu

Starters

6 Fine de Claire n°3 oysters with sausage parcels
Chef’s duck pâté de foie gras
Snails simmered with oyster mushrooms and Swiss chard
Fillet of trout marinated in dill and lime
Platter of Périgord noir ham with artichoke salad
Venison pâté with green pepper

Main Courses

Selection of fish
Slab of grilled rump steak with béarnaise sauce
Fricassée of veal kidneys with violet mustard
Duck confit with chef’s sautéed potatoes
Chef’s calf’s head with sauce ravigote
Knife-cut steak tartare prepared to order with potato gratin

Choice of desserts

Starter + main course + dessert: 30.00 €

Starter + main course + cheese + dessert: 35.00 €

 

“Du Parc” menu

Starters

Grilled escalopes of foie gras, mango and pear shortbread
House-smoked trout
9 Fine de Claire n°3 oysters with sausage parcels
Boiled eggs with foie gras soldiers
6 Spéciales de Claire n°2 oysters cooked in champagne

Main Courses

Selection of fish
Rolled rack of lamb off the bone, roasted in a garlic confit
Chicken supreme with morel mushrooms
Slab of grilled rump steak with escalope of foie gras
Braised sweetbreads with spring vegetables
Roasted fillet of duckling with honey and citrus scents
Surf and Turf Montgolfière (1/2 lobster, scallops and foie gras cubes)

Choice of desserts

Starter + main course + dessert: 40.00 €

Starter + main course + cheese + dessert: 45.00 €

Book a table

Booking service between 10.00 and 19.00

A la carte starters

9 or 12 Fines de Claire N°3 Marennes-Oléron oysters

6, 9 or 12 Spéciales de Claire N°2 Marennes-Oléron oysters

Snails simmered with oyster mushrooms and Swiss chard

Fillet of trout marinated in dill and lime

Platter of Périgord noir ham with artichoke salad

Venison pâté with green pepper

Chef’s duck pâté de foie gras* with pepper

Boiled eggs with foie gras* soldiers

House-smoked trout

Goose pâté de foie gras*

Grilled escalopes of foie gras*, mango and pear shortbread

6 Spéciales de Claire n°2 oysters cooked in champagne

15.00 to 20.00€

15.00 to 29.00€

10.00€

10.00€

10.00€

10.00€

14.00€

14.00€

15.00€

16.00€

16.00€

16.00€

∗ Protected Geographical Indication

A la carte main courses

Stuffed roast goose with seasonal vegetables

Duck confit with house style sautéed potatoes

Slab of grilled rump steak with béarnaise sauce

Fricassée of veal kidneys with violet mustard

Knife-cut steak tartare prepared to order with potato gratin

Chef’s calf’s head with sauce ravigote

Roasted fillet of duckling with honey and citrus scents

Rolled rack of lamb off the bone, roasted in a garlic confit

Chicken supreme with morel mushrooms

Slab of grilled rump steak with escalope of foie gras (PGI∗)

Braised sweetbreads with spring vegetables

Surf and Turf Montgolfière (1/2 lobster, scallops and foie gras cubes)

15.00€

15.00€

15.00€

15.00€

15.00€

15.00€

21.00€

21.00€

21.00€

21.00€

21.00€

21.00€

Children’s menu (up to 10 years old)

Warm goat’s cheese salad or chef’s pâté
Fresh pan-fried burger or grilled chicken wings with potato gratin
Ice cream

12.50 €

Our fish depending on the tide

Sole meunière, John Dory, hake, pollock, sea bream, monkfish, and more.

Dessert Menu

Unpasteurised milk cheeses from the Dordogne (Antryca and GAEC d’Eyssal goat farm)

Chestnut and whisky tiramisu with nougatine crunch

Praline and milk chocolate crunch (made by Pâtisserie François)

Normandy tart

Vanilla crème brûlée

Vanilla slices

Giant macaroon with orange chocolate mousse

Creamed citrus fruits with cream cheese

Pear brandy (2 balls of pear sorbet with brandy)

Lorrain (2 balls of mirabelle plum sorbet with brandy)

Normand (2 balls of apple sorbet with Calvados)

Colonel (2 balls of lemon sorbet with vodka)

Assorted ice creams or sorbets (3 balls)

Dark chocolate, white chocolate, coffee, nuts of the Périgord, caramel Salted butter, vanilla, prunes in Armagnac, Mirabelle plums, strawberry, mango, pear, green apple, lemon, mandarin, blackcurrant

8.00€

8.00€

8.00€

8.00€

8.00€

8.00€

8.00€

8.00€

8.00€

8.00€

8.00€

8.00€

8.00€